Menus
MARGARITAS
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Classic
Cimarron Blanco, Combier, Lime
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Mezcal
Agua Mágica, Combier, Giffard's, Lime
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Spicy
Lalo Blanco, Giffard's, Lime, Serrano
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Cadillac
Siete Leguas Reposado, Pierre Ferrand, Grand Marnier, Lime
DINNER
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La Velada Martini
Condesa Gin, Haku, Dolin Blanc, Dolin Dry, Lillet, Hoja Santa
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Paloma
Tequila or Mezcal, Grapefruit, Honey, Lime, Soda
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Invisible Friend
Yola Mezcal, Carpano Bianco, Dolin Blanc, Salers Aperitif, Pineapple Guava
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Telenovela Part IX
Pisco Logia, Aperol, Passion Fruit, Timut, Vanilla, Champagne
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El Ninja
Rey Campero Espadín, Roku Gin, Dolin Blanc, Ginger Shiso Shrub, Lime
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Cosmepolitan
Four Chile-Infused Casa Dragones Blanco, Giffard’s, Canela, Cranberry, Lime
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Tlāloc Old Fashioned
Real Minero Espadín Capón, Legent, El Tesoro Añejo, Duck Carnitas Reduction, Maple Bitters
BRUNCH
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El Mañanero
Siete Leguas Reposado, Cointreau, Peach, Champagne
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Bloody Maria
Siete Leguas Blanco, Dolin Dry Vermouth, Housemade sangrita
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Smoked Gin & Tonic
Empirical Spirits ‘Charlene McGee’, Mahon Gin, Ginger shrub, Lime tonic
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Michelada
Housemade Hot Sauce Served with Monopolio Clara
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Herb Guacamole, corn tostadas
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Ceviche a la mexicana tostada
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Octopus, nopal, celery
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Shrimp aguachile, cucumber
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Endives, ayocote beans, pomegranate
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Quesadilla
Epazote or Mushroom
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chilaquiles, queso fresco
Green with Chicken or Red with Egg
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Corn Omelette, Quelites
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Black bean and avocado toasted mollete
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Duck enmoladas, mole negro, crème fraiche
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Lamb Barbacoa
Shishito peppers, Quelites, Avocado, Salsas
Dessert
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Pan Dulce
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Cornhusk Meringue
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churros, dulce de leche
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Coconut pixtle sorbet, blackberries
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Almond croissant, pinole ice cream
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Herb Guacamole, corn tostadas
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Hiramasa, chile piquin, chicatana chintextle
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Fluke, carrots, cara cara aguachile
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Scallop tiradito, jicama, cucumber
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Octopus, potatoes, dashi, chile mixe
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Broccolini, almendrado, Moroccan olives
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Endives, ayocote beans, pomegranate
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Softshell crab, sikil p’aak, sorrel
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Peas and hoja santa tamal, guanciale, stracciatella
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Chile poblano tlayuda, beans, queso Oaxaca
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Mole de la casa, manchamanteles, parsnip
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Dover Sole al Pastor
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strip steak, black garlic, chile ancho
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Duck carnitas, onions, radishes, cilantro
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Banana tamal, rum vanilla, walnuts
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Cornhusk Meringue
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Burnt tostada chocolate tart
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Black Sesame Flan
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Coconut pixtle sorbet, blackberries