Reservations
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    • Menu

    • Arctic char tostada, salsa macha, salmon roe

    • Seafood, sea buckthorn aguachile, red onion, avocado

    • Endive, ayocote beans, avocado, pine nuts

    • Prawns tostada, chipotle deco

    • Egg sope, chorizo, refried black beans, salsa verde

    • Quesadilla; epazote or mushroom

    • Huevos rancheros, black beans, mushrooms, queso fresco

    • Chilaquiles; green with chicken or red with egg, creme fraiche

    • Black bean, lobster, chorizo

    • Corn omelette

    • Duck enmoladas, mole rojo, creme fraiche

    • Branzino a la talla

    • Enfrijolada, ricotta, hoja santa, queso fresco

    • Lamb barbacoa, shishito peppers, quelites, avocado, salsas

    • Pan dulce selection, made in house

    • Husk meringue, corn mousse

    • Churros and Mexican hot chocolate

    • Sorbet due

    • Herb guacamole

    • Arctic char tostada, salsa macha, salmon roe

    • Pasilla mixe aguachile, celery root, ginger, leeks

    • Seafood, sea buckthorn aguachile, red onion, avocado

    • Prawns tostada, chipotle meco, avocado

    • Cobia al pastor, pineapple puree, cilantro

    • Endive, ayocote beans, avocado, pine nuts

    • Butter nut tamal, ha'sikil pa'k, castelrosso

    • Mole negro

    • Grey sole, macadamia mole, sake

    • Duck carnitas, onions, radishes, cilantro

    • Berkshire pork chop, maple, chicatanas

    • Husk meringue,

    • Mandarin, coconut, aji amarillo

    • Warm pecan tart, salt and pepper ice cream

    • Sorbet trio

    • Razor clam tostada, salsa macha, peanuts

    • Fluke tostada, blue corn aioli

    • Arctic char, sea buckthorn aguachile, turmeric

    • Pasilla mixe aguachile, celery root, ginger, leeks

    • Crab infladita, morita, avocado

    • Cobia al pastor, pineapple puree, cilantro

    • Bok choy, green mole, morita vinegar

    • Butter nut, ha’sikil p’ak, castelrosso

    • Endive, ayocote beans, avocado, pine nuts

    • Beet tetela, goat feta, beet hummus, hazelnut butter

    • Mole negro

    • Grey sole, macadamian mole, sake

    • Lamb belly tacos, chayote, tamarindo

    • Duck carnitas, onions, radishes, cilantro

    • Berkshire pork chop, maple, chicatanas

    • Husk meringue, corn mousse

    • Acacia, Mexican chocolate

    • Black sesame sorbet, yogurt ice cream

    • Mandarin, coconut, ahi amarillo

    • Eucalyptus cheesecake, cucumber, elderflower

    • Sorbets: bergamot, pomegranate, coconut

    COCKTAILS

    • EXPAT MARTINI

      Perry Tot Gin, cilantro-Dolin Dry Vermouth, Lillet Blanc, house pickled tomatillo

    • GIN & SHRUB

      Fords, Dorothy Parker, strawberry shrub, lemon, Q Tonic

      Mahon, Beefeater. xoconostle shrub, lemon, Q Tonic

      Tanqueray, Empirical ‘Charlene Mcgee Blend,’ sun dried tomato shrub, lime, Q Tonic

    • BENNY BLANCO

      Tapatio Blanco, Campari, Aperol, Carpano Bianco, Ancho Reyes

    • COSME COCKTAIL

      Casa Dragones Blanco, Giffard's Tripple Sec, lime, cranberry tincture

    • TELENOVELA PART II

      Hibiscus infused Pisco 100, Pimm's No 1, Dolin Blanc, pineapple, lime

    • MARTES GORDO

      Michters American Whiskey, Paranubes, Avua Cachaca, lime, guava

    • STRIPTEASE

      Marca Negra Mezcal, Dolin Blanc Vermouth, guanabana, lime, absinthe salt

    • El NINJA

      Union Mezcal, Beefeater Gin, Cocchi Americano Vermouth, shiso shrub, ginger, lime

    • SCOVILLE SOUR

      Habanero or Guajillo or Árbol infused Siete Leguas Blanco, lemon juice, agave, spiced cucumber

    • OLD MARTINA

      Rezpiral Espadin Capon Series 2 Aureliano, Manzanilla Pasada Bota NO 83, Dolin Blanc, Cocchi Americano

    • HIERBAS y RAÍCES

      Ron Zacapa 23, sassafras infused Rittenhouse, hoja santa, mole bitters

    MEXICO CITY STAPLES

    • MARGARITA

      Cimarrón Blanco, Combier, lime

    • PALOMA

      Cimarrón Reposado, house made grapefruit syrup, lime, soda, grapefruit salt

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