Menu
MARGARITAS
-
Classic
Cimarron Blanco, Combier, Lime
-
Mezcal
Agua Mágica Rogelio Juan, Combier, Giffard Triple Sec, Lime
-
Spicy
Casa Dragones Blanco, Giffard Triple Sec, Lime, Serrano
-
Cadillac
Siete Leguas Reposado, Pierre Ferrand Curaçao, Grand Marnier, Lime
-
OG Mezcal
Neta Tequilana ‘Wilfredo Garcia Sánchez’, Cointreau, Lime
DINNER
-
paloma or mandarina
Tequila or Mezcal
-
Smoked Gibson
Empirical Spirits ‘Charlene McGee’, Ford Gin, Lustau Vermut
-
Invisible Friend
Yola Mezcal, Carpano Bianco, Dolin Blanc, Salers Aperitif, Pineapple Guava
-
Lágrimas de una hada
Agua Mágica Mezcal, Lustau Vermut, Nigori Sake, Calpico, Moscato D’Asti, Lime, Black Sesame
-
Telenovela Part 8
Pisco 100, Guava infused Cappelletti, Vollenweider Riesling Kabinett, Grapefruit
-
El Ninja
Rey Campero Espadín, Roku Gin, Dolin Blanc, Ginger Shiso Shrub, Lime
-
Trickle Down
Charanda Blanco, Empirical Spirits Ayuuk, Avua Amburana, Lime, Honey, Epazote
-
Yuzu Raspado
Yola Mezcal, Apóstoles Gin, Yuzu Sake, Herbs
-
Hierbas y Raíces
Ron Zacapa, Rittenhouse, Piloncillo, Mole Bitters, Hoja Santa
-
Choco y Hongos
San Bartolo Espadín, Cocchi Americano, Chanterelle infused Manzanilla Sherry, Tempus Fugit Crème de Cacao
BRUNCH
-
Bloody Maria
Siete Leguas Blanco, Dolin Dry Vermouth, Housemade sangrita
-
Smoked Gin & Tonic
Empirical Spirits ‘Charlene McGee’, Mahon Gin, Ginger shrub, Lime tonic
-
Con Piquete
Paranubes infused with coffee, Koch El Mezcal, Licor 43, Cream
-
Michelada
Housemade hot sauce served with Monopolio Clara
-
Herb Guacamole, corn tostadas
-
Ceviche a la mexicana tostada
-
Arctic char tostada, avocado, capers
-
Calamari, octopus, nopal
-
Shrimp aguachile, cucumber
-
Radicchio, chasew, chile ancho, fennel
-
Quesadilla
Epazote or Mushroom
-
chilaquiles, queso fresco
Green with chicken or Red with egg
-
Corn Omelette, Quelites
-
Black bean and tomato asiento tlayudita
-
huevos rancheros, hoja santa
-
Shrimp, avocado, lobster chilpachole
-
Duck enmoladas, mole negro, crème fraiche
-
Lamb Barbacoa
Shishito peppers, Quelites, Avocado, Salsas
-
Pan Dulce
-
Cornhusk Meringue
-
churros, dulce de leche
-
Sorbets
-
Herb Guacamole, corn tostadas
-
Bass tostada, Chicatana chintextle
-
Hiramasa, shiso, rhubarb aguachile
-
Octopus, pasilla mixe, sorrel
-
Shrimp and Cabbage Sope, Morita, Katsuobushi
-
Conch tostada, xo sauce, avocado
-
Potato tamal, parsnip, caviar
-
Asparagus, green garlic, Hoja Santa
-
Radicchio, Cashew, Chile Ancho, Fennel
-
Eggplant tlayuda, mushrooms, sunchokes
-
Lobster al pastor, pineapple
-
Mole de la casa, quelites, golden sesame
-
Cobia, pasilla, prunes, istmo Pickles
-
strip steak, black garlic, chile ancho
-
Duck carnitas, onions, radishes, cilantro
-
Rhubarb, Hibiscus, Yogurt
-
Burnt tostada chocolate tart
-
Black sesame tamal, caramel, palanqueta
-
Cornhusk Meringue
-
Sorbets
Papaya / Mandarin