Menu
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Egg sope, chorizo, refried black beans, salsa verde
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Quesadilla; epazote or mushroom
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Burrata, veracruzana, lemon tempura, quelites
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Huevos rancheros, black beans, mushrooms, queso fresco
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Chilaquiles; green with chicken or red with egg, creme fraiche
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Corn omelette
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Duck enmoladas, mole rojo, creme fraiche
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Branzino a la talla
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Enfrijolada, ricotta, hoja santa, queso fresco
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Lamb barbacoa, shishito peppers, quelites, avocado, salsas
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Pan dulce selection, made in house
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Husk meringue, corn mousse
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Churros and Mexican hot chocolate
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Sorbet due
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Herb guacamole
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Arctic char tostada, salsa macha, salmon roe
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Pasilla mixe aguachile, celery root, ginger, leeks
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Seafood, sea buckthorn aguachile, red onion, avocado
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Prawns tostada, chipotle meco, avocado
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Cobia al pastor, pineapple puree, cilantro
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Endive, ayocote beans, avocado, pine nuts
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Burrata, veracruzana, lemon tempura, quelites
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Huevos rancheros, refried black beans, mushrooms, queso fresco
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Enmoladas, ricotta, hoja santa, queso fresco
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Branzino a la talla
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Flat iron steak, charred blush onions
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Duck carnitas, onions, radishes, cilantro
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Fresh fruit
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Orange blossom bread, cajeta, orange sherbet
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Husk meringue, corn mousse
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Warm pecan tart, salt and pepper ice cream
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Sorbet duo
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Fluke tostada, blue corn aioli, finger lime
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Arctic char, sea buckthorn aguachile, turmeric
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Pasilla mixe aguachile, celery root, ginger, leeks
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Crab infladita, morita, avocado
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Cobia al pastor, pineapple puree, cilantro
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Bok choy, green mole, morita vinegar
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Sweet corn tlayuda, king trumpet, cured NY cheddar, chanterelle
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Nixtamalized honey nut squash, ha’sikil p’ak, castelrosso
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Endive, ayocote beans, avocado, pine nuts
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Beet tetela, goat feta, beet hummus, hazelnut butter
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Striped bass moné, black beans, plantain saffron
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Mole negro
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Lamb belly, green mango, tamarindo
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Duck carnitas, onions, radishes, cilantro
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Berkshire pork chop, maple, chicatanas
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Husk meringue, corn mousse
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Acacia, Mexican chocolate
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Caramelized cacao butter, pistachio sorbet, raspberries
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Black sesame sorbet, yogurt ice cream
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Sorbet duo: Concord grape and basil; Mango, sal de gusano
COCKTAILS
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EXPAT MARTINI
Perry Tot Gin, cilantro-Dolin Dry Vermouth, Lillet Blanc, house pickled tomatillo
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GIN & SHRUB
Fords, Dorothy Parker, strawberry shrub, lemon, Q Tonic
Mahon, Beefeater. xoconostle shrub, lemon, Q Tonic
Tanqueray, Empirical ‘Charlene Mcgee Blend,’ sun dried tomato shrub, lime, Q Tonic
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UNA FRÍA
Casa Dragones Blanco, Sake, lemongrass, soda, bouquet of herbs
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CHICA DE HUMO
Lapsang Souchong infused Zirkova Together Vodka, Manzanilla Sherry, Dolin Blanc Vermouth, piloncillo
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AGUA MIEL
Yola Mezcal, Xtabentún, Oaxacan honey, key lime bitters
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BENNY BLANCO
Tapatio Blanco, Campari, Aperol, Carpano Bianco, Ancho Reyes
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TELENOVELA
Pisco 100, pineapple, Suze, St. Germaine, lemon, achiote bitters
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STRIPTEASE
Marca Negra Mezcal, Dolin Blanc Vermouth, guanabana, lime, absinthe salt
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El NINJA
Union Mezcal, Beefeater Gin, Cocchi Americano Vermouth, shiso shrub, ginger, lime
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SCOVILLE SOUR
Lemon Drop or Guajillo or Árbol infused Siete Leguas Blanco, lemon juice, agave, spiced cucumber
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21ST STREET SWIZZLE
Yola Mezcal, Dolin Blanc, orgeat, lime, chocolate mint, house bitters
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HIERBAS y RAÍCES
Ron Zacapa 23, sassafras infused Rittenhouse, hoja santa, mole bitters
MEXICO CITY STAPLES
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MARGARITA
Cimarrón Blanco, Combier, lime
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PALOMA
Cimarrón Reposado, house made grapefruit syrup, lime, soda, grapefruit salt