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BOOK Veinte Pujol


We have learned some and forgotten some throughout these past two decades.

The beginning years were marked by an outward search of self, in books, magazines, online. We thought that looking outside we would understand ourselves. We then turned our gaze towards the produce: corn, foraged greens, chiles, beans. These ingredients led us to markets. These markets led us to farmers and producers. They led us to our roots.

VEINTE is a tribute to Pujol's farmers and producers. This book is about their stories and their knowledge. A knowledge that echoes vibrantly in the kitchen.

Available for pickup during restaurant operating hours:

Monday to Friday starting 5:30pm / Saturday and Sunday starting 1pm

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